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Recipe: Alabama Chocolate Candy Jumbo Christmas
Similar Categories: Alabama, Chocolate, Candy, Jumbo, Christmas
1 pk chocolate wafer cookies;
-crushed (9 oz)
1/4 c Sugar
1/4 c Butter; melted
2 Chocolate; (2.07 oz) coated
-- caramel-peanut
-- nougat bars
-- coarsely chopped
2 pk cream cheese softened; (8
-oz)
1/2 c Sugar
2 lg Eggs
3/4 c Semisweet chocolate chips
-melted
1 ts Vanilla
Whipped cream
Combine first 3 ingredients; press mix evenly onto bottom and 1-1/2" up
sides of 9" springform pan. Sprinkle chopped nougat bars evenly over
bottom; set aside. Beat cream cheese at high speed w/ mixer til light and
fluffy; gradually add 1/2C sugar, mixing well. Add eggs, one at a time,
beating after each addition. Stir in chocolate chips and vanilla; beat til
blended. Spoon over candy layer. Bake at 350ø for 30min. Remove from
oven and run knife around edges of pan to release sides. Let cool to room
temperature on wire rack. Cover and chill at least 8 hrs. To serve,
remove cheesecake from pan; pipe or dollop whipped cream on top. Yield:
one 9" cheesecake.
Per serving: 1734 Calories (kcal); 93g Total Fat; (45% calories from fat);
17g Protein; 232g Carbohydrate; 498mg Cholesterol; 595mg Sodium Food
Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 17 1/2
Fat; 15 1/2 Other Carbohydrates
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