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Recipe: Black Skillet Nectarine Upside - Down Cake
Similar Categories: Black, Skillet, Nectarine, Upside, Down, Cake
3/4 cup brown sugar
1 1/2 sticks (3/4 cup) butter
3 ripe nectarines, unpeeled and cut into 1/2 inch wedges
1 1/3 cups flour
1/4 cup cornmeal
2 tsp. baking powder
1/2 tsp. salt
3/4 cup sugar
2 large eggs
1 tsp. vanilla
1 tsp. fresh grated lemon rind
1/2 cup milk
1 cup blueberries
Preheat oven to 350. In a 10-inch black skillet, melt brown sugar with 4 Tbsp. butter over low heat, stirring til sugar melts. Remove skillet from heat and arrange nectarines in a concentric circle in skillet.
Combine flour, cornmeal, baking powder and salt.
In a large mixer bowl bat sugar, anda reamining stick of butter til creamy. Beat in eggs, vanilla and zest. Reduce speed to low and alternately add flour mixture and milk, beginning and ending with flour. Fold in berries.
Spoon mixture over nectarines and spread evenly. Bake about 50 minutes. Cool in pan on wire rack for about 10 minutes. Invert onto plate and cool another 30 minutes. Great with vanilla ice cream.
1 1/2 sticks (3/4 cup) butter
3 ripe nectarines, unpeeled and cut into 1/2 inch wedges
1 1/3 cups flour
1/4 cup cornmeal
2 tsp. baking powder
1/2 tsp. salt
3/4 cup sugar
2 large eggs
1 tsp. vanilla
1 tsp. fresh grated lemon rind
1/2 cup milk
1 cup blueberries
Preheat oven to 350. In a 10-inch black skillet, melt brown sugar with 4 Tbsp. butter over low heat, stirring til sugar melts. Remove skillet from heat and arrange nectarines in a concentric circle in skillet.
Combine flour, cornmeal, baking powder and salt.
In a large mixer bowl bat sugar, anda reamining stick of butter til creamy. Beat in eggs, vanilla and zest. Reduce speed to low and alternately add flour mixture and milk, beginning and ending with flour. Fold in berries.
Spoon mixture over nectarines and spread evenly. Bake about 50 minutes. Cool in pan on wire rack for about 10 minutes. Invert onto plate and cool another 30 minutes. Great with vanilla ice cream.
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