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Recipe: Velveeta Cheesecake
Similar Categories: Velveeta, Cheesecake
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Title: Velveeta Cheesecake
Categories:
Yield: 1 serving
1 c Chocolate wafers; finely
-chopped
1/2 c Finely chopped nuts of your
-choice
3 tb Sugar
4 tb Butter or margarine
2 (8 oz.) pkg. cream
-- cheese
1 lb Velveeta; (1/2 of 2 lb.
-loaf)
1 1/2 c Sugar
3 tb Flour
4 Eggs
1 c Sour cream
1 tb Imitation butter flavor
1 ts Vanilla Whipped cream
In a bowl, combine wafers, nuts and butter. Press into a 9 inch springform
pan. Bake at 325 degrees for 10 minutes. Let cool. Combine cream
cheese, Velveeta, sugar and flour, mixing at medium speed on mixer until
blended well. Add eggs, one at a time, mixing well after each addition.
Blend in sour cream, butter flavor and vanilla mixing until well blended.
Pour over cooled crust and bake at 450 degrees for 10 minutes. Reduce oven
temperature to 250 degrees and continue baking for 1 hour. Loosen cake
from rim of pan; cool before removing rim from pan. Chill. Garnish with
whipped cream, if desired.
Source: Unknown
-----
Title: Velveeta Cheesecake
Categories:
Yield: 1 serving
1 c Chocolate wafers; finely
-chopped
1/2 c Finely chopped nuts of your
-choice
3 tb Sugar
4 tb Butter or margarine
2 (8 oz.) pkg. cream
-- cheese
1 lb Velveeta; (1/2 of 2 lb.
-loaf)
1 1/2 c Sugar
3 tb Flour
4 Eggs
1 c Sour cream
1 tb Imitation butter flavor
1 ts Vanilla Whipped cream
In a bowl, combine wafers, nuts and butter. Press into a 9 inch springform
pan. Bake at 325 degrees for 10 minutes. Let cool. Combine cream
cheese, Velveeta, sugar and flour, mixing at medium speed on mixer until
blended well. Add eggs, one at a time, mixing well after each addition.
Blend in sour cream, butter flavor and vanilla mixing until well blended.
Pour over cooled crust and bake at 450 degrees for 10 minutes. Reduce oven
temperature to 250 degrees and continue baking for 1 hour. Loosen cake
from rim of pan; cool before removing rim from pan. Chill. Garnish with
whipped cream, if desired.
Source: Unknown
-----
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