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Recipe: Whole Wheat Molasses Bread Gwhp32a
Similar Categories: Whole, Wheat, Molasses, Bread, Gwhp32a
Whole Wheat Molasses Bread:::gwhp32a
Yield: 1 Servings
----INGREDIENTS FOR SCRATCH REC--
2 3/4 c Whole wheat flour
2 c Better for bread flour
2 pk Yeast
1 3/4 c Water; warm
1/2 c Molasses
1/4 c Brown sugar
1 tb Salt
2 tb Caraway seeds
2 tb Shortening
--FOR BREAD MACHINE-
1 pk Yeast
1 2/3 c Whole wheat flour
1 c Better for bread flour
3 tb Brown sugar
1 tb Caraway seeds
1 1/2 ts Salt
1 c Water; very warm
1/4 c Molasses
1 tb Shortening; melted
For Bread Machine: Put the ingredients into the pan in the order
given. Select white bread. Choose high crust setting. Push Start.
This is a very moist cake-like bread, and one of our favorites. Makes
1 loaf. Scratch Method: Combine whole wheat flour and 1 cup of the
Better for bread flour, yeast and Caraway seed.
Heat the water, molasses, brown sugar, shortening and salt, just till
warm, stirring to melt the shortening.
Add to the dry mix. In an electric mixer, beat at low speed for 30
seconds, then on high speed for 3 minutes. Stir in enough of the
remaining flour to make a stiff dough. Knead the dough until smooth
and elastic. Shape in a ball and let rise in a greased
03/28/92 11:44 AM bowl, until doubled. I speed up the
rising by placing the bowl of dough in the overn with the light
turned on. Punch the dough down and divide in half. Shape in 2
loaves. Let rise on a greased baking sheet, until double. Bake at
375 degrees 30 to 35 minutes. If you like the crust really chew,
brush the bread with warm water during the last 10 to 15 minutes of
the baking. Remove from the sheet and cool on racks. Makes 2 loaves I
have made this bread for many years. It is almost like eating cake!
My husband said he couldn't tell the difference between when I made
this from scratch, and making it in the bread machine. Shared by Barb
Day
Yield: 1 Servings
----INGREDIENTS FOR SCRATCH REC--
2 3/4 c Whole wheat flour
2 c Better for bread flour
2 pk Yeast
1 3/4 c Water; warm
1/2 c Molasses
1/4 c Brown sugar
1 tb Salt
2 tb Caraway seeds
2 tb Shortening
--FOR BREAD MACHINE-
1 pk Yeast
1 2/3 c Whole wheat flour
1 c Better for bread flour
3 tb Brown sugar
1 tb Caraway seeds
1 1/2 ts Salt
1 c Water; very warm
1/4 c Molasses
1 tb Shortening; melted
For Bread Machine: Put the ingredients into the pan in the order
given. Select white bread. Choose high crust setting. Push Start.
This is a very moist cake-like bread, and one of our favorites. Makes
1 loaf. Scratch Method: Combine whole wheat flour and 1 cup of the
Better for bread flour, yeast and Caraway seed.
Heat the water, molasses, brown sugar, shortening and salt, just till
warm, stirring to melt the shortening.
Add to the dry mix. In an electric mixer, beat at low speed for 30
seconds, then on high speed for 3 minutes. Stir in enough of the
remaining flour to make a stiff dough. Knead the dough until smooth
and elastic. Shape in a ball and let rise in a greased
03/28/92 11:44 AM bowl, until doubled. I speed up the
rising by placing the bowl of dough in the overn with the light
turned on. Punch the dough down and divide in half. Shape in 2
loaves. Let rise on a greased baking sheet, until double. Bake at
375 degrees 30 to 35 minutes. If you like the crust really chew,
brush the bread with warm water during the last 10 to 15 minutes of
the baking. Remove from the sheet and cool on racks. Makes 2 loaves I
have made this bread for many years. It is almost like eating cake!
My husband said he couldn't tell the difference between when I made
this from scratch, and making it in the bread machine. Shared by Barb
Day
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