Advertisement
Recipe: Amaranth Salad With Grilled Eggplant Fresh Fenugreek
Similar Categories: Amaranth, Salad, Grilled, Eggplant, Fresh, Fenugreek
-----Amaranth-----
1 cup pre-cooked whole grain amaranth
3 teaspoons olive oil -- may be tripled
1 tablespoon lemon juice -- or to taste
1 teaspoon chopped fresh cilantro -- leaves only
salt and pepper -- to taste
-----Eggplant-----
1/2 pound fresh fenugreek leaves
3/4 pound eggplant -- peeled
sliced into 1/4-inch strips
vegetable cooking spray
or up to 2-tbs olive oil
1/4 teaspoon turmeric
1/2 teaspoon cumin
1/2 teaspoon ground coriander seeds
1 pinch cayenne
Salt and pepper -- to taste
1) Mix amaranth with seasonings and allow to sit for 1 hour.
2) Take eggplant and spray with vegetable oil or brush with 2 tablespoons of olive oil. Sprinkle with salt and pepper and grill. Allow to cool and mix with remaining ingredients.
3) To serve, top amaranth with grilled eggplant.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Amaranth, Salad, Grilled, Eggplant, Fresh, Fenugreek
| Yogurt Homemade | Apple Glazed Dessert Pancake |