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Recipe: Baked Linguine With Meat Sauce
Similar Categories: Baked, Linguine, Meat, Sauce
2 pounds lean ground beef
2 cloves garlic minced
1 28 ounce can crushed tomatoes
1 8 ounce can canned tomato sauce
1 6 ounce can tomato paste
1 teaspoon salt
2 teaspoon sugar
8 ounces uncooked linguine
1 16 ounce container sour cream
1 8 iybce oacjage crean cgeese softened
1 bunch green onions chopped
2 cups shredded sharp cheddar cheese
Cook beef and garlic in a dutch oven, stirring until beef
crumbles and is no longer pink. Stir in tomatoes and next
4 ingredients; simmer 30 minutes. Set mixture aside. Cook
pasta in a lightly greased 13 x 9 inch baking dish. Stir
together sour cream, cream cheese and green onions. Spread
over pasta. Top with meat sauce. Bake at 350ºF for 20-25
minutes or until thoroughly heated. Sprinkle with cheddar
cheese and bake 5 minutes more or until cheese melts. Let
stand 5 minutes. Serve with a salad and bread, if desired.
2 cloves garlic minced
1 28 ounce can crushed tomatoes
1 8 ounce can canned tomato sauce
1 6 ounce can tomato paste
1 teaspoon salt
2 teaspoon sugar
8 ounces uncooked linguine
1 16 ounce container sour cream
1 8 iybce oacjage crean cgeese softened
1 bunch green onions chopped
2 cups shredded sharp cheddar cheese
Cook beef and garlic in a dutch oven, stirring until beef
crumbles and is no longer pink. Stir in tomatoes and next
4 ingredients; simmer 30 minutes. Set mixture aside. Cook
pasta in a lightly greased 13 x 9 inch baking dish. Stir
together sour cream, cream cheese and green onions. Spread
over pasta. Top with meat sauce. Bake at 350ºF for 20-25
minutes or until thoroughly heated. Sprinkle with cheddar
cheese and bake 5 minutes more or until cheese melts. Let
stand 5 minutes. Serve with a salad and bread, if desired.
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