Advertisement
Recipe: Cheese Fondue -- Fondue Au Fromage
Similar Categories: Cheese, Fondue, Fondue, Fromage
1 1/2 lb Swiss cheese; cut small, thi
1 Garlic clove
1/3 c Dry alsatian wine
4 Anchovy fillets; cut in smal
1/4 ts Freshly ground pepper
1 ts Flour
2 tb Kirsch
1 pn Baking soda
Celery stalks; trimmed
Rub
inside of small heatproof casserole with garlic. Place
casserole over flame, or in bottom of chaffing dish.
Add cheese and wine. Bring to boil, stirring
constantly, until cheese is melted. Add anchovies and
pepper. Dissolve flour in water. Add brandy to flour
mixture. Add brandy mixture to pan and bring again to
boil. Add baking soda. Mix well. Serve in casserole.
Eat by helping yourself from the pan, dipping celery
stalks or small pieces of French bread in the fondue.
1 Garlic clove
1/3 c Dry alsatian wine
4 Anchovy fillets; cut in smal
1/4 ts Freshly ground pepper
1 ts Flour
2 tb Kirsch
1 pn Baking soda
Celery stalks; trimmed
Rub
inside of small heatproof casserole with garlic. Place
casserole over flame, or in bottom of chaffing dish.
Add cheese and wine. Bring to boil, stirring
constantly, until cheese is melted. Add anchovies and
pepper. Dissolve flour in water. Add brandy to flour
mixture. Add brandy mixture to pan and bring again to
boil. Add baking soda. Mix well. Serve in casserole.
Eat by helping yourself from the pan, dipping celery
stalks or small pieces of French bread in the fondue.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Cheese, Fondue, Fondue, Fromage
| Cheese Brioche | Cheesy Chicken Fajitas |
