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Recipe: Apple Gem Jelly
Similar Categories: Apple, Gem, Jelly
1 cup apple juice
1 1/2 cups honey
1 Tbsp. fresh lemon juice
2 red apples -- grated with peel on
3 ounces liquid pectin
In a 5-quart saucepan, combine apple juice, honey, lemon juice and grated
apples. Bring to a full rolling boil. Boil hard for 5 minutes, stirring
constantly. Remove from heat. Stir in liquid pectin. Skim off foam. Ladle
into hot sterilized jars. Seal.
- Makes 3 1/2-pint jars (24 2-tablespoon servings) -
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Apple, Gem, Jelly
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