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Recipe: Apple Popcorn Brittle
Similar Categories: Apple, Popcorn, Brittle
Serving Size : 16
1 quart popped popcorn*
2 cups apple and cinnamon flavored cereal
1 cup cocktail peanuts
3/4 cup apple juice
1 cup sugar
1/4 cup light corn syrup
1/2 teaspoon vinegar
1/4 teaspoon salt
In a bowl, toss together popped popcorn, cereal and peanuts. Set aside.
Butter sides of a heavy 2-quart saucepan. In a saucepan, combine apple juice,
sugar, corn syrup, vinegar and salt. Cook over medium heat, stirring
constantly until sugar dissolves and mixture begins to boil. Cook to hard
ball stage (250 degrees Fahrenheit on a candy thermometer).
Remove from heat. Pour syrup over popcorn-cereal-peanut mixture; toss to
coat. Spread in a buttered 15 1/2 × 10 1/2 × 1-inch baking pan. Cool until
hardened. Break into pieces.
NOTES : *1 ounce of unpopped popcorn kernels (2 tablespoons household
measure) makes approximately 1 quart of popped popcorn.
1 quart popped popcorn*
2 cups apple and cinnamon flavored cereal
1 cup cocktail peanuts
3/4 cup apple juice
1 cup sugar
1/4 cup light corn syrup
1/2 teaspoon vinegar
1/4 teaspoon salt
In a bowl, toss together popped popcorn, cereal and peanuts. Set aside.
Butter sides of a heavy 2-quart saucepan. In a saucepan, combine apple juice,
sugar, corn syrup, vinegar and salt. Cook over medium heat, stirring
constantly until sugar dissolves and mixture begins to boil. Cook to hard
ball stage (250 degrees Fahrenheit on a candy thermometer).
Remove from heat. Pour syrup over popcorn-cereal-peanut mixture; toss to
coat. Spread in a buttered 15 1/2 × 10 1/2 × 1-inch baking pan. Cool until
hardened. Break into pieces.
NOTES : *1 ounce of unpopped popcorn kernels (2 tablespoons household
measure) makes approximately 1 quart of popped popcorn.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Apple, Popcorn, Brittle
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