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Recipe: Asparagus Brown Rice Oriental Medley
Similar Categories: Asparagus, Brown, Rice, Oriental, Medley
Serving Size : 4
2 teaspoons vegetable oil
2 cups frozen Asparagus cuts and tips -- (12 oz. pkg.)
thawed, drained
1/2 cup chopped onions
1/2 cup thinly sliced celery
1 cup thinly sliced mushrooms
2 cups cooked brown rice
2 tablespoons lite soy sauce
Heat oil in large non-stick frypan or wok over medium heat. Add asparagus
and vegetables. Cook and stir 2 minutes.
Add rice and soy sauce. Continue cooking and stirring 2 minutes longer or
until thoroughly heated. Remove from heat and serve immediately.
NOTES : Substitute 1 lb. 4 oz. fresh Asparagus for frozen Asparagus. Wash,
trim and cut fresh Asparagus into 1-inch pieces. Cook fresh Asparagus in hot
oil 2 minutes. Add remaining vegetables, cooking and stirring 2 minutes
longer. Continue preparing using above method.
2 teaspoons vegetable oil
2 cups frozen Asparagus cuts and tips -- (12 oz. pkg.)
thawed, drained
1/2 cup chopped onions
1/2 cup thinly sliced celery
1 cup thinly sliced mushrooms
2 cups cooked brown rice
2 tablespoons lite soy sauce
Heat oil in large non-stick frypan or wok over medium heat. Add asparagus
and vegetables. Cook and stir 2 minutes.
Add rice and soy sauce. Continue cooking and stirring 2 minutes longer or
until thoroughly heated. Remove from heat and serve immediately.
NOTES : Substitute 1 lb. 4 oz. fresh Asparagus for frozen Asparagus. Wash,
trim and cut fresh Asparagus into 1-inch pieces. Cook fresh Asparagus in hot
oil 2 minutes. Add remaining vegetables, cooking and stirring 2 minutes
longer. Continue preparing using above method.
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