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Recipe: Asparagus Citrus Saute
Similar Categories: Asparagus, Citrus, Saute
Serving Size : 4
1/4 cup orange juice
3 tablespoons white wine
1/4 teaspoon salt
1/4 teaspoon ground white pepper
2 tablespoons butter
1/3 cup chopped pecans
3/4 pound fresh asparagus spears
1/2 cup fresh or frozen peas
1 1/2 ounces shiitake mushrooms -- thinly sliced
1 head Boston lettuce -- separated into leaves
Garnish: zest of 1 orange and 4 orange wedges
Combine orange juice, wine, salt and pepper; set aside. Melt 1 Tablespoon
butter in skillet over MEDIUM heat. Sauté pecans until lightly browned, 1 to
2 minutes. Remove from skillet and drain on paper towel. Add remaining
butter to pan. Sauté asparagus over MEDIUM heat 2 minutes. Add orange
juice/wine mixture to pan. Cover and steam 3 to 4 minutes, until asparagus
is crisp-tender. Add peas and cook until tender. Stir in mushrooms and heat
through. Arrange lettuce on four plates. Divide asparagus, peas, mushrooms
and sauce from pan among lettuce. Top with orange zest and pecans. Squeeze
juice from orange wedges over salad before serving.
1/4 cup orange juice
3 tablespoons white wine
1/4 teaspoon salt
1/4 teaspoon ground white pepper
2 tablespoons butter
1/3 cup chopped pecans
3/4 pound fresh asparagus spears
1/2 cup fresh or frozen peas
1 1/2 ounces shiitake mushrooms -- thinly sliced
1 head Boston lettuce -- separated into leaves
Garnish: zest of 1 orange and 4 orange wedges
Combine orange juice, wine, salt and pepper; set aside. Melt 1 Tablespoon
butter in skillet over MEDIUM heat. Sauté pecans until lightly browned, 1 to
2 minutes. Remove from skillet and drain on paper towel. Add remaining
butter to pan. Sauté asparagus over MEDIUM heat 2 minutes. Add orange
juice/wine mixture to pan. Cover and steam 3 to 4 minutes, until asparagus
is crisp-tender. Add peas and cook until tender. Stir in mushrooms and heat
through. Arrange lettuce on four plates. Divide asparagus, peas, mushrooms
and sauce from pan among lettuce. Top with orange zest and pecans. Squeeze
juice from orange wedges over salad before serving.
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