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Recipe: Beef Pot Roast Oriental Pressure Cooker
Similar Categories: Beef, Pot, Roast, Oriental, Pressure, Cooker
Serving Size : 6
1 ts Garlic salt
2.0 0.50 ts Dry mustard
3.0 0.25 ts Pepper
3.00 lb Beef pot roast
2.00 tb Shortening
3/4 c Water
2.00 tb Soy sauce
3.00 tb Honey
1 tb Vinegar
2.0 1.50 ts Celery seeds
3.0 0.50 ts Ground ginger
4.0
Combine garlic salt, mustard and pepper; rub into roast. Heat pressure
cooker. Add shortening; brown roast well on all sides. Combine water,
soy sauce, honey, vinegar, celery seed and ginger; pour over meat.
Close cover tightly. Place pressure regulator on vent pipe. Cook 40
min. Let pressure drop on its own accord. Thicken gravy if desired. 6
to 8 Servings. Be sure you start timing once pessure is reached.
1 ts Garlic salt
2.0 0.50 ts Dry mustard
3.0 0.25 ts Pepper
3.00 lb Beef pot roast
2.00 tb Shortening
3/4 c Water
2.00 tb Soy sauce
3.00 tb Honey
1 tb Vinegar
2.0 1.50 ts Celery seeds
3.0 0.50 ts Ground ginger
4.0
Combine garlic salt, mustard and pepper; rub into roast. Heat pressure
cooker. Add shortening; brown roast well on all sides. Combine water,
soy sauce, honey, vinegar, celery seed and ginger; pour over meat.
Close cover tightly. Place pressure regulator on vent pipe. Cook 40
min. Let pressure drop on its own accord. Thicken gravy if desired. 6
to 8 Servings. Be sure you start timing once pessure is reached.
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