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Recipe: Berry Striped Pops
Similar Categories: Berry, Striped, Pops
Serving Size : 12
2 cups strawberries
3/4 cup honey -- divided
6 kiwifruit -- peeled and sliced
2 cups peaches -- sliced
12 3 ounce paper cups or popsicle molds
12 popsicle sticks
In a blender or food processor, puree strawberries with 1/4 cup honey.
Divide mixture every between 12 cups or popsicle molds. Freeze until firm,
about 30 minutes. Meanwhile, rinse processor; puree kiwifruit with 1/4 cup
honey. Repeat process with peaches and remaining 1/4 cup honey. When
strawberry layer is firm, pour kiwifruit puree into molds. Insert a popsicle
stick and freeze until firm, about 30 minutes. Pour peach puree into molds
and freeze until firm and ready to serve.
Per Serving (excluding unknown items): 84 Calories; trace Fat (1.0% calories
from fat); trace Protein; 22g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 1mg Sodium. Exchanges: 1/2 Fruit; 1 Other Carbohydrates.
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