Advertisement
Recipe: Brisket And Beans Crockpot Or Pressure Cooker
Similar Categories: Brisket, Beans, Crockpot, Pressure, Cooker
Serving Size : 6
3.00 lb Brisket
1 1/2 lb Green beans
6 Potato; peel/quarter
0.25 ts Marjoram; crumbled
Salt & pepper; to taste
Wipe meat and place in large pot. Cover with about 2 cups water.
Vegetables may be added to the meat in a crock pot along with
seasonings and the whole thing cooked 1O hours.
In a dutch oven,
simmer 2 to 2 1/2 hours before adding vegetables, then continue until
potatoes are done.
In a pressure cooker, bring brisket, water and
seasonings to 15 # pressure and c ook for 3O to 4O minutes. Reduce
pressure under cold water, open cooker, add vegetables, cover, bring
to 15# pressure and cook 5 minutes, reduce pressure again. However
you cook it, remove meat, slice thinly on the diagonal, serve with
green beans and potatoes drenched with cooking liquid. D o not
thicken the natural gravy. It has a lovely flavor and should not be
greasy.
If your meat is not well trimmed, remove excess fat before
cooking . Should you have leftovers, heat the remaining liquid and
slice the meat for open face or French dip hot sandwiches.
3.00 lb Brisket
1 1/2 lb Green beans
6 Potato; peel/quarter
0.25 ts Marjoram; crumbled
Salt & pepper; to taste
Wipe meat and place in large pot. Cover with about 2 cups water.
Vegetables may be added to the meat in a crock pot along with
seasonings and the whole thing cooked 1O hours.
In a dutch oven,
simmer 2 to 2 1/2 hours before adding vegetables, then continue until
potatoes are done.
In a pressure cooker, bring brisket, water and
seasonings to 15 # pressure and c ook for 3O to 4O minutes. Reduce
pressure under cold water, open cooker, add vegetables, cover, bring
to 15# pressure and cook 5 minutes, reduce pressure again. However
you cook it, remove meat, slice thinly on the diagonal, serve with
green beans and potatoes drenched with cooking liquid. D o not
thicken the natural gravy. It has a lovely flavor and should not be
greasy.
If your meat is not well trimmed, remove excess fat before
cooking . Should you have leftovers, heat the remaining liquid and
slice the meat for open face or French dip hot sandwiches.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Brisket, Beans, Crockpot, Pressure, Cooker
| Ground Beef Stew | Sweet Potato Bread With Orange And Rosemary |
