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Recipe: California Fresh Chicken Fajitas A La Crockpot
Similar Categories: California, Fresh, Chicken, Fajitas, Crockpot
2 lb. boneless chicken
1 onion, thinly sliced
1 red or green bell pepper, sliced
2 tsp. chili powder
1/2 tsp. ground cumin
1/4 tsp. salt
1/2 C. chicken broth
1 T. fresh lemon juice
8 to 10 warm flour tortillas
1/2 C. non-fat Cheddar cheese, grated
Lettuce and tomato as desired
Cut chicken across the grain into 1/2 inch diagonal strips. Place in a
crockpot. Top with onion, bell pepper, and lime.
In a small bowl, combine chili powder, cumin, salt, and broth. Pour
mixture over chicken. Cover and cook on LOW for 6 to 7 hours or until
chicken is tender.
Spoon several slices of chicken mixture with sauce into center of each
warm tortilla. Fold over. Top with non-fat sour cream, non-fat cheese,
lettuce and tomatoes.
Optional: Add slices of Lime along with bell peppers and onions.
Remove Lime before serving.
1 onion, thinly sliced
1 red or green bell pepper, sliced
2 tsp. chili powder
1/2 tsp. ground cumin
1/4 tsp. salt
1/2 C. chicken broth
1 T. fresh lemon juice
8 to 10 warm flour tortillas
1/2 C. non-fat Cheddar cheese, grated
Lettuce and tomato as desired
Cut chicken across the grain into 1/2 inch diagonal strips. Place in a
crockpot. Top with onion, bell pepper, and lime.
In a small bowl, combine chili powder, cumin, salt, and broth. Pour
mixture over chicken. Cover and cook on LOW for 6 to 7 hours or until
chicken is tender.
Spoon several slices of chicken mixture with sauce into center of each
warm tortilla. Fold over. Top with non-fat sour cream, non-fat cheese,
lettuce and tomatoes.
Optional: Add slices of Lime along with bell peppers and onions.
Remove Lime before serving.
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