Advertisement
Recipe: Cheese Fondue
Similar Categories: Cheese, Fondue
4 ounces Gruyere cheese -- grated
8 ounces Emmantaler cheese -- grated
1 tablespoon cornstarch
1 clove garlic
1 cup white wine
1 tablespoon Kirsch liquor -- (optional)
1 cup French bread cut into 1" cubes
Grate cheese and mix with cornstarch. Cut garlic clove in half. Rub 1/2 of garlic over inside of fondue pot. Cut the other 1/2 clove up finely and add to pot. Add wine to pot and heat slowly until it just bubbles. Slowly add the cheese mixture, stirring constantly as it melts. When smooth, add kirsch and serve with French bread. Serves 3-4 people.
8 ounces Emmantaler cheese -- grated
1 tablespoon cornstarch
1 clove garlic
1 cup white wine
1 tablespoon Kirsch liquor -- (optional)
1 cup French bread cut into 1" cubes
Grate cheese and mix with cornstarch. Cut garlic clove in half. Rub 1/2 of garlic over inside of fondue pot. Cut the other 1/2 clove up finely and add to pot. Add wine to pot and heat slowly until it just bubbles. Slowly add the cheese mixture, stirring constantly as it melts. When smooth, add kirsch and serve with French bread. Serves 3-4 people.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Cheese, Fondue
| Baja Seafood Stew | Indian Style Potatoes |
