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Recipe: Orange Frosting
Similar Categories: Orange, Frosting
Orange Frosting
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : frostings and icings
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup crisco or butter or margarine
2 tablespoons corn syrup
1/4 teaspoon salt
3 1/2 cups confectioners sugar -- sift if lumpy
1 tablespoon grated orange peel
1/4 cup orange juice
Combine Crisco, corn syrup, salt, 1 cup of sugar and orange peel.
Add remaining sugar and orange juice alternately; mix until smooth.
Add more sugar to thicken, or juice to thin, if needed for good spreading
consistency.
Description:
"Frosts two 8 or 9 inch layers 0r a 13 x 9 inch cake"
Source:
"Duncan Hines Kitchens - Proctor and Gamble"
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Per Serving (excluding unknown items): 149 Calories; trace Fat (0.7%
calories from fat); 1g Protein; 39g Carbohydrate; trace Dietary Fiber;
0mg Cholesterol; 583mg Sodium. Exchanges: 1/2 Fruit; 2 Other
Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Orange, Frosting
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