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Recipe: Raspberry Almond Coffee Cake
Similar Categories: Raspberry, Almond, Coffee, Cake
Raspberry Almond Coffee Cake
Recipe By :Brook Farm Inn, Lenox MA
Serving Size : 16 Preparation Time :0:00
Categories : Almond Coffee Cakes
Raspberry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust:
2 1/4 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup butter or margarine
1/2 cup sliced almonds
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sour cream
1 egg -- lightly beaten
1 teaspoon almond extract
Filling:
8 ounces cream cheese -- softened
1/4 cup granulated sugar
1 egg
1/2 cup raspberry preserves
Preheat oven to 350F. Butter and flour bottom and sides of 9- or 10-inch
springform pan; set aside.
For crust, combine flour and 3/4 cup sugar in large bowl. Cut in butter with
pastry blender or fork until mixture resembles coarse crumbs. Measure 1 cup
of this mixture into small bowl. Add almonds; mix together and set aside. To
remaining crumb mixture in large bowl, add baking powder, baking soda, salt,
sour cream, 1 egg and almond extract. Blend well. Spread over bottom of
prepared pan, forming well in center about 1/2-inch deep and about 1/4-inch
thick around sides.
For filling, combine cream cheese, 1/4 cup sugar and 1 egg in small bowl;
blend well. Pour over batter in pan. Carefully spoon preserves evenly over
filling. Sprinkle reserved crumb and almond mixture over top. Bake at 350F
for 45 to 55 minutes or until topping is deep golden brown. Remove to wire
rack and let stand for 15 minutes. Remove sides of pan. Cut in wedges and
serve warm or cool. Store in refrigerator.
Source:
"The Almond Board of California"
S(Web Site URL):
"almondsarein"
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