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Recipe: 24 Hour Green Salad


Similar Categories:  Hour, Green, Salad

24 Hour Green Salad

Serving Size : 10
1 head lettuce -- torn and drained
1 cup celery -- chopped
1/2 cup green pepper -- chopped
1 package frozen peas -- (do not thaw)
1 pint Hellmann's mayonnaise
2 tablespoons sugar
4 ounces parmesan cheese
8 slices bacon -- fried and crumbled

Layer lettuce, celery, pepper, then frozen peas. Break and crumble
over the above another layer of lettuce. Spread mayonnaise over top -
spreading completely to edge to seal.

Sprinkle sugar over mayonnaise, then cheese, then bacon. Do not cover.
Refrigerate overnight. Do not toss. Let guests serve from the bowl.

Per Serving (excluding unknown items): 101 Calories; 6g Fat (53.1%
calories from fat); 7g Protein; 5g Carbohydrate; 1g Dietary Fiber;
13mg Cholesterol; 311mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean
Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
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Similar Categories:  Hour, Green, Salad
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