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Recipe: Anise Cakes
Similar Categories: Anise, Cakes
ANISE CAKES
1/2 C. butter
1 1/2 C. sugar
3 eggs
1 tsp. aniseed
3 C. sifted all-purpose flour
1/2 C. blanched almonds
Cream butter until soft, then gradually add sugar, and continue working
until well blended. Add eggs, one at a time, beating hard after each
addition. Stir
in aniseed and flour. Drop batter from a teaspoon onto greased cookie sheet
and place an almond on top. Bake at 350ºF for 10 to 12 minutes or until
bottoms
of cookies turn a golden brown. The tops should be pale. The cakes improve
in flavor if allowed to ripen in an airtight container for several days
before
serving. Makes 3 to 4 dozen.
1/2 C. butter
1 1/2 C. sugar
3 eggs
1 tsp. aniseed
3 C. sifted all-purpose flour
1/2 C. blanched almonds
Cream butter until soft, then gradually add sugar, and continue working
until well blended. Add eggs, one at a time, beating hard after each
addition. Stir
in aniseed and flour. Drop batter from a teaspoon onto greased cookie sheet
and place an almond on top. Bake at 350ºF for 10 to 12 minutes or until
bottoms
of cookies turn a golden brown. The tops should be pale. The cakes improve
in flavor if allowed to ripen in an airtight container for several days
before
serving. Makes 3 to 4 dozen.
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