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Recipe: Appalachian Mountain Cobbler
Similar Categories: Appalachian, Mountain, Cobbler
Serving Size : 8
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sugar
1 cup milk
1/2 teaspoon vanilla
1/2 cup butter or margarine
4 cups fresh or canned fruit or berries -- drained
1 cup fruit juice
Mix until smooth the dry ingredients with the milk and vanilla. Melt
butter
in 8 x 10" baking pan. Pour batter over melted butter. Place over
batter the
fruit. Pour over the top, 1 cup fruit juice. Bake in preheated 350 degree
oven for 30-35 mins. until light brown.
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sugar
1 cup milk
1/2 teaspoon vanilla
1/2 cup butter or margarine
4 cups fresh or canned fruit or berries -- drained
1 cup fruit juice
Mix until smooth the dry ingredients with the milk and vanilla. Melt
butter
in 8 x 10" baking pan. Pour batter over melted butter. Place over
batter the
fruit. Pour over the top, 1 cup fruit juice. Bake in preheated 350 degree
oven for 30-35 mins. until light brown.
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