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Recipe: Appetizer Clams With Mango Salsa
Similar Categories: Appetizer, Clams, Mango, Salsa
Serving Size : 8
1 cup fresh ripe mango -- peeled and diced
1 cup unpeeled tomatoes -- seeded and diced
3 tablespoons finely chopped purple onion
2 tablespoons fresh lime juice
1/4 teaspoon salt
1/8 teaspoon crushed red pepper
48 small clams in shells -- scrubbed
2 tablespoons cornmeal
Combine first 6 ingredients in a bowl; stir gently. Cover and chill. Place
clams in a large bowl, and cover with cold water. Sprinkle with cornmeal,
and let stand 30 minutes. Drain and rinse; discard cornmeal.
Place a mesh rack on a grill rack over hot coals. Place clams on mesh rack;
cook 10 to 15 minutes or until shells open. Discard any unopened shells.
Per Serving (excluding unknown items): 93 Calories; 1g Fat (9.9% calories
from fat); 12g Protein; 9g Carbohydrate; 1g Dietary Fiber; 30mg Cholesterol;
118mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0
Fruit.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Appetizer, Clams, Mango, Salsa
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