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Recipe: Apple Blackberry Pie
Similar Categories: Apple, Blackberry, Pie
5 c Apples; (thinly sliced)
-peeled
1 pt Blackberries; ( rinsed and
-drained)
1 tb Lemon juice
2 tb Butter; or margarine
3/4 c Sugar
1 Egg; lightly beaten
2 tb Cornstarch
1 tb Water or milk
-Additional sugar
Put bottom pastry in a 9-in pie pan, top with thin layers of
apples.
Combine blackberries and remaining apples in a large bowl;
sprinkle with
lemon juice. Add sugar and cornstarch and toss gently. Spoon into
pie
shell. dot with butter. Top with a lattice crust; seal edges.
Combine egg
and water or milk; brush over lattice top and pie edges. Bake at
375 for 50
min. or until filling is bubbly and apples are tender. Sprinkle
with
additional sugar.
-peeled
1 pt Blackberries; ( rinsed and
-drained)
1 tb Lemon juice
2 tb Butter; or margarine
3/4 c Sugar
1 Egg; lightly beaten
2 tb Cornstarch
1 tb Water or milk
-Additional sugar
Put bottom pastry in a 9-in pie pan, top with thin layers of
apples.
Combine blackberries and remaining apples in a large bowl;
sprinkle with
lemon juice. Add sugar and cornstarch and toss gently. Spoon into
pie
shell. dot with butter. Top with a lattice crust; seal edges.
Combine egg
and water or milk; brush over lattice top and pie edges. Bake at
375 for 50
min. or until filling is bubbly and apples are tender. Sprinkle
with
additional sugar.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Apple, Blackberry, Pie
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