Advertisement
Recipe: Apple-cinnamon Popcorn Crunch
Similar Categories: Apple, Cinnamon, Popcorn, Crunch
Apple-cinnamon popcorn crunch
2 cups unsweetened dried apple rings, chopped
10 cups air-popped popcorn
1/2 cup walnuts, chopped
4 tablespoons margarine, melted (not reduced-fat margarine)
1/2 teaspoon vanilla extract
2 tablespoons light brown sugar
1 teaspoon cinnamon
Preheat oven to 250°F. Place chopped apples in a single layer in a
9" x 13" baking pan and bake 20 minutes. Remove from oven and stir
in popcorn and nuts. Set aside. In a small bowl, whisk together
melted margarine, vanilla extract, brown sugar, and cinnamon.
Drizzle evenly over popcorn mixture and toss well to coat. Bake for
30 minutes, quickly opening the oven door and stirring every 10
minutes. Watch carefully during the last 10 minutes and remove from
the oven if apples begin to turn dark brown. (Apples should be
crisp, but not overcooked). Pour onto waxed paper to cool for 30
minutes. Store in an airtight container
2 cups unsweetened dried apple rings, chopped
10 cups air-popped popcorn
1/2 cup walnuts, chopped
4 tablespoons margarine, melted (not reduced-fat margarine)
1/2 teaspoon vanilla extract
2 tablespoons light brown sugar
1 teaspoon cinnamon
Preheat oven to 250°F. Place chopped apples in a single layer in a
9" x 13" baking pan and bake 20 minutes. Remove from oven and stir
in popcorn and nuts. Set aside. In a small bowl, whisk together
melted margarine, vanilla extract, brown sugar, and cinnamon.
Drizzle evenly over popcorn mixture and toss well to coat. Bake for
30 minutes, quickly opening the oven door and stirring every 10
minutes. Watch carefully during the last 10 minutes and remove from
the oven if apples begin to turn dark brown. (Apples should be
crisp, but not overcooked). Pour onto waxed paper to cool for 30
minutes. Store in an airtight container
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Apple, Cinnamon, Popcorn, Crunch
| Apple Cinnamon Bars | Double Peanut Butter Cake |
