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Recipe: Apple Glazed Lamb Rib Chops
Similar Categories: Apple, Glazed, Lamb, Rib, Chops
Serving Size : 8
8 (6-ounce) lean lamb rib chops
1/2 cup unsweetened apple juice
1/3 cup firmly packed brown sugar
1/4 teaspoon dry mustard
1/8 teaspoon ground cloves
Vegetable cooking spray
Trim fat from chops; set chops aside.
Combine apple juice and next 3 ingredients in a large zip-top heavy-duty
plastic bag. Add chops; seal bag, and marinate in refrigerator 2 hours,
turning bag occasionally. Remove chops from bag, reserving marinade.
Place chops on a broiler rack coated with cooking spray, and place rack on a
broiler pan. Broil 5-1/2 inches from heat 9 minutes on each side or to
desired degree of doneness, basting frequently with reserved marinade.
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