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Recipe: Applesauce And Bourbon Cake
Similar Categories: Applesauce, Bourbon, Cake
2 cups applesauce
2 cups white sugar1 cup butter1 teaspoon vanilla
extract3 cups all-purpose flour1 teaspoon baking
soda1 teaspoon salt3 teaspoons ground
cinnamon3 teaspoons ground nutmeg1 teaspoon ground
cloves1 cup chopped pecans1 cup raisins1 cup chopped
dates1 (16 ounce) jar maraschino cherries,
halved 1 cup bourbon whiskey
Preheat oven to 275 degrees F (135 degrees C). Grease a 9 inch tube pan.
Line the bottom and sides with parchment paper, then grease the paper.
In a saucepan over medium heat, combine applesauce, butter and sugar in
saucepan. Cook over medium heat for 5 minutes, stirring occasionally.
Remove from heat, stir in vanilla and set it aside to cool.In a large
bowl, mix flour, baking soda, salt, cinnamon, nutmeg and cloves. Add
chopped pecans, raisins, chopped dates and cherries. Sir until he fruit
and nuts are evenly coated. Stir in the cooled applesauce mixture. Pour
into prepared pan.Bake in the preheated oven for 120 minutes, or until a
toothpick inserted into the center of the cake comes out clean. Let cool
in pan for 10 minutes, then turn out onto a wire rack and cool
completely. Slowly pour bourbon on cake, letting it soak in. Wrap cake
well and store in refrigerator.
2 cups white sugar1 cup butter1 teaspoon vanilla
extract3 cups all-purpose flour1 teaspoon baking
soda1 teaspoon salt3 teaspoons ground
cinnamon3 teaspoons ground nutmeg1 teaspoon ground
cloves1 cup chopped pecans1 cup raisins1 cup chopped
dates1 (16 ounce) jar maraschino cherries,
halved 1 cup bourbon whiskey
Preheat oven to 275 degrees F (135 degrees C). Grease a 9 inch tube pan.
Line the bottom and sides with parchment paper, then grease the paper.
In a saucepan over medium heat, combine applesauce, butter and sugar in
saucepan. Cook over medium heat for 5 minutes, stirring occasionally.
Remove from heat, stir in vanilla and set it aside to cool.In a large
bowl, mix flour, baking soda, salt, cinnamon, nutmeg and cloves. Add
chopped pecans, raisins, chopped dates and cherries. Sir until he fruit
and nuts are evenly coated. Stir in the cooled applesauce mixture. Pour
into prepared pan.Bake in the preheated oven for 120 minutes, or until a
toothpick inserted into the center of the cake comes out clean. Let cool
in pan for 10 minutes, then turn out onto a wire rack and cool
completely. Slowly pour bourbon on cake, letting it soak in. Wrap cake
well and store in refrigerator.
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