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Recipe: Avocado Mango Salsa
Similar Categories: Avocado, Mango, Salsa
Makes 1 2/3 cups - 4 Servings
Ingredients:
1 mango, finely diced
1 avocado, halved, pitted, and finely diced
1/2 red onion, finely chopped
1 red chile, seeded and finely chopped
1 Tbs. fresh lime juice
1 Tbs. red wine vinegar
2 Tbs. olive oil
2 Tbs. finely chopped mint
Salt, Tabasco sauce (or other hot pepper sauce)
Preparation:
Combine mango, avocado, onion, chile, lime juice,
vinegar, oil, and mint. Add salt and Tabasco to
taste. Cover and let stand for 30 minutes at room
temperature to allow flavors to blend.
Serve chilled or at room temperature.
Ingredients:
1 mango, finely diced
1 avocado, halved, pitted, and finely diced
1/2 red onion, finely chopped
1 red chile, seeded and finely chopped
1 Tbs. fresh lime juice
1 Tbs. red wine vinegar
2 Tbs. olive oil
2 Tbs. finely chopped mint
Salt, Tabasco sauce (or other hot pepper sauce)
Preparation:
Combine mango, avocado, onion, chile, lime juice,
vinegar, oil, and mint. Add salt and Tabasco to
taste. Cover and let stand for 30 minutes at room
temperature to allow flavors to blend.
Serve chilled or at room temperature.
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