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Recipe: Bacon Spinach Salad
Similar Categories: Bacon, Spinach, Salad
Serving Size : 4
4 slices bacon -- diced
1/4 cup white vinegar
4 teaspoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1 (10-ounce) bag washed fresh spinach
5 medium green onions -- chopped (1/3 cup)
Cook bacon in 12-inch nonstick skillet over low heat, stirring
occasionally, until crisp. Stir in vinegar, sugar, salt and pepper.
Heat through, stirring constantly, until sugar is dissolved; remove
from heat.
Add spinach and onions to bacon mixture. Toss 1 to 2 minutes or until
spinach is wilted.
Per Serving (excluding unknown items): 76 Calories; 3g Fat (36.4%
calories from fat); 4g Protein; 9g Carbohydrate; 2g Dietary Fiber;
5mg Cholesterol; 293mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean
Meat; 1 Vegetable; 1/2 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 3407 26402
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