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Recipe: Baptist Church Fried Chicken Wings
Similar Categories: Baptist, Church, Fried, Chicken, Wings
Serving Size : 2
oil -- for deep frying
1/2 cup buttermilk
3 tablespoons Creole seasoning
2 cups flour
1 pound chicken wings
potato salad -- for serving
parsley sprigs -- for garnish
In a deep fryer or high-sided skillet heat oil to 360 degrees.
In a mixing bowl combine buttermilk, 1 tablespoon Creole seasoning and
1/2 cup flour; mix well to make a paste. Season remaining flour with
remaining Creole seasoning. Dip wings, one at a time, into batter,
allowing excess to drip off. Dredge in seasoned flour. Fry
immediately in hot oil, 6 to 8 minutes, moving and turning pieces
frequently with long tongs. Drain on paper towels. Do this in
batches. If wings are large, remove with tongs, drain, transfer to a
baking sheet and bake in a preheated 350 degree oven until very
crispy, about 10 minutes. Serve with potato salad garnished with
parsley sprigs.
oil -- for deep frying
1/2 cup buttermilk
3 tablespoons Creole seasoning
2 cups flour
1 pound chicken wings
potato salad -- for serving
parsley sprigs -- for garnish
In a deep fryer or high-sided skillet heat oil to 360 degrees.
In a mixing bowl combine buttermilk, 1 tablespoon Creole seasoning and
1/2 cup flour; mix well to make a paste. Season remaining flour with
remaining Creole seasoning. Dip wings, one at a time, into batter,
allowing excess to drip off. Dredge in seasoned flour. Fry
immediately in hot oil, 6 to 8 minutes, moving and turning pieces
frequently with long tongs. Drain on paper towels. Do this in
batches. If wings are large, remove with tongs, drain, transfer to a
baking sheet and bake in a preheated 350 degree oven until very
crispy, about 10 minutes. Serve with potato salad garnished with
parsley sprigs.
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