Advertisement
Recipe: Beef And Salsa Burritos
Similar Categories: Beef, Salsa, Burritos
1 1/4 pounds ground beef
1 1/2 tablespoons chile powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
1 package frozen chopped spinach -- thawed, chopped
1 1/4 cups prepared chunky salsa
1 cup cheddar cheese, shredded
8 medium flour tortillas, warmed
In large nonstick skillet, brown ground beef over medium heat 10 to
12 minutes or until no longer pink, stirring occasionally. Pour off
drippings. Season beef with chile powder, cumin, salt and pepper.
Stir in spinach and salsa, heat through. Remove from heat stir in
cheese. Spoon 1/2 cup beef mixture in center of each tortilla. Fold
bottom edge up over filling, fold sides to center, overlapping
edges.
Makes 8 burritos.
1 1/2 tablespoons chile powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
1 package frozen chopped spinach -- thawed, chopped
1 1/4 cups prepared chunky salsa
1 cup cheddar cheese, shredded
8 medium flour tortillas, warmed
In large nonstick skillet, brown ground beef over medium heat 10 to
12 minutes or until no longer pink, stirring occasionally. Pour off
drippings. Season beef with chile powder, cumin, salt and pepper.
Stir in spinach and salsa, heat through. Remove from heat stir in
cheese. Spoon 1/2 cup beef mixture in center of each tortilla. Fold
bottom edge up over filling, fold sides to center, overlapping
edges.
Makes 8 burritos.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Beef, Salsa, Burritos
| Beef And Cheese Burritos | Beef Tortilla Casserole |
