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Recipe: Beef Or Chicken Fajitas
Similar Categories: Beef, Chicken, Fajitas
1 tablespoon vegetable oil
2 small red or green bell peppers, cut into strips
1 small onion, sliced
3 cloves large garlic, finely chopped
1 pound lean beef sirloin or boneless, skinless chicken breast meat, cut
into 2-inch strips
1 1/4 teaspoons ground cumin
1 teaspoon chili powder
1/2 cup ORTEGA Salsa - Thick & Chunky (Medium)
4 (6-inch) fajita-size tortillas, warmed
Directions
Toppings: sour cream, chopped fresh cilantro, guacamole, shredded cheddar
cheese and olives.
HEAT oil in large nonstick skillet. Add bell peppers, onion and garlic;
cook, stirring occasionally, until onion is slightly golden and peppers are
tender.
STIR in beef or chicken, cumin and chili powder; cook, stirring
occasionally, until meat is no longer pink. Stir in salsa; heat through.
SERVE in tortillas; top with desired toppings.
Serving Size: 4
2 small red or green bell peppers, cut into strips
1 small onion, sliced
3 cloves large garlic, finely chopped
1 pound lean beef sirloin or boneless, skinless chicken breast meat, cut
into 2-inch strips
1 1/4 teaspoons ground cumin
1 teaspoon chili powder
1/2 cup ORTEGA Salsa - Thick & Chunky (Medium)
4 (6-inch) fajita-size tortillas, warmed
Directions
Toppings: sour cream, chopped fresh cilantro, guacamole, shredded cheddar
cheese and olives.
HEAT oil in large nonstick skillet. Add bell peppers, onion and garlic;
cook, stirring occasionally, until onion is slightly golden and peppers are
tender.
STIR in beef or chicken, cumin and chili powder; cook, stirring
occasionally, until meat is no longer pink. Stir in salsa; heat through.
SERVE in tortillas; top with desired toppings.
Serving Size: 4
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