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Recipe: Beef Patty With Mushroom Gravy


Similar Categories:  Beef, Patty, Mushroom, Gravy

Beef Patty with Mushroom Gravy

4
sheets (12x18-inches each) Heavy Duty
Aluminum Foil

1
pound lean ground beef

1/3
cup ketchup

1/4
cup Italian style bread crumbs

Salt and pepper

1
jar (12 oz.) beef gravy

1
jar (4.5 oz.) sliced mushrooms, drained

1
teaspoon dried basil

2
cups frozen cut green beans OR 1 can (15 oz.) cut green beans,
drained

Hot cooked egg noodles


PREHEAT oven to 450°F or grill to medium-high. Combine ground beef,
ketchup, bread crumbs, salt and pepper. Form into four patties;
flatten to 1/2-inch thick.

PLACE one beef patty on each sheet of Foil. Combine gravy, mushrooms and basil; spoon over
each patty. Arrange beans around patties.

BRING up foil sides. Double fold top and ends to seal packet,
leaving room for heat circulation inside. Repeat to make four
packets.

BAKE 22 to 24 minutes on a cookie sheet in oven OR

GRILL 14 to 16 minutes in covered grill. Serve with noodles.
Number of Servings: 4
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Similar Categories:  Beef, Patty, Mushroom, Gravy
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