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Recipe: Beef Tacos With Mexican Sauce


Similar Categories:  Beef, Tacos, Mexican, Sauce

Serving Size : 30

2 pounds lean ground beef
2 medium onions -- finely chopped
2 tablespoons chili powder
1 teaspoon leaf oregano
1 teaspoon paprika
2 teaspoons salt
1/3 cup taco sauce
1 tablespoon Worcestershire sauce
1 can pinto beans or green peas -- drained and
pureed
Taco shells
Mexican Sauce

In large skillet, brown ground beef and onions; drain well. Place
beef
and onions in crock pot. Stir in remaining ingredients except taco
shells
and Mexican Sauce. Cover and cook on low setting for 8 to 10
hours.
Taste for seasoning. Fill taco shells
l
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Similar Categories:  Beef, Tacos, Mexican, Sauce
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