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Recipe: Blackberry Barbecued Ribs
Similar Categories: Blackberry, Barbecued, Ribs
1 (4 to 5 pound) rack pork spareribs
1 1/2 cups blackberry jam
1/2 cup tomato ketchup
1/2 cup brown sugar
1 to 2 teaspoons minced fresh ginger or to taste
1 to 2 teaspoons hot sauce or to taste
1/2 teaspoon freshly ground pepper
Preheat oven to 350 degrees F.
In a food processor or blender, place blackberry jam, ketchup, brown sugar,
ginger, hot sauce, and pepper; whirl until ingredients are pureed.
In a medium saucepan over medium-high heat, add blackberry mixture and bring
to a boil; boil 2 to 3 minutes, stirring constantly.
Remove from heat and set aside.
Rinse ribs and pat dry. Trim and discard any excess fat.
In a large pan, bake 40 minutes until well browned, turning ribs over at 20
minutes (do not bake longer as ribs will dry out).
Baste one side of ribs with 1/3 of prepared blackberry sauce; turn ribs
sauce side down and cook 10 minutes or until sauce browns and forma a thick,
sticky glaze.
Baste top of ribs with 1/3 of blackberry sauce, turn over, and cook and
additional 10 minutes or until sauce browns and forms a thick, sticky glaze.
Remove from oven and cut between bones into individual serving portions.
Transfer ribs to a serving platter or individual serving plates and pour
remaining blackberry sauce over ribs.
Serve immediately.
Makes 4 servings.
1 1/2 cups blackberry jam
1/2 cup tomato ketchup
1/2 cup brown sugar
1 to 2 teaspoons minced fresh ginger or to taste
1 to 2 teaspoons hot sauce or to taste
1/2 teaspoon freshly ground pepper
Preheat oven to 350 degrees F.
In a food processor or blender, place blackberry jam, ketchup, brown sugar,
ginger, hot sauce, and pepper; whirl until ingredients are pureed.
In a medium saucepan over medium-high heat, add blackberry mixture and bring
to a boil; boil 2 to 3 minutes, stirring constantly.
Remove from heat and set aside.
Rinse ribs and pat dry. Trim and discard any excess fat.
In a large pan, bake 40 minutes until well browned, turning ribs over at 20
minutes (do not bake longer as ribs will dry out).
Baste one side of ribs with 1/3 of prepared blackberry sauce; turn ribs
sauce side down and cook 10 minutes or until sauce browns and forma a thick,
sticky glaze.
Baste top of ribs with 1/3 of blackberry sauce, turn over, and cook and
additional 10 minutes or until sauce browns and forms a thick, sticky glaze.
Remove from oven and cut between bones into individual serving portions.
Transfer ribs to a serving platter or individual serving plates and pour
remaining blackberry sauce over ribs.
Serve immediately.
Makes 4 servings.
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