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Recipe: Blackberry Cake
Similar Categories: Blackberry, Cake
2 CUPS SUGAR
1 CUP (2 STICKS) BUTTER
1 CUP BUTTERMILK
4 EGGS
1 TSP SODA
1 TSP (HEAPING) BAKING POWDER 3-1/2 CUPS CAKE FLOUR
1-1/2 CUPS (NOT JELLY) BLACKBERRY JAM/PRESERVES
3 TSP CINNAMON
3 TSP ALLSPICE
1 TSP NUTMEG
Cream sugar and butter add eggs. Cream thoroughly. Sift all dry
ingredients together 3 times. Add alternately with buttermilk to
creamed mixture. Add jam and mix thoroughly. Bake in 4 (four) layers
in greased layer pans. Bake at 350°F 20-25 minutes. Put together
with seven minute icing.NOTE: Make a 4 layer cake or two 2 layer
cakes. Yield: 12 Servings
1 CUP (2 STICKS) BUTTER
1 CUP BUTTERMILK
4 EGGS
1 TSP SODA
1 TSP (HEAPING) BAKING POWDER 3-1/2 CUPS CAKE FLOUR
1-1/2 CUPS (NOT JELLY) BLACKBERRY JAM/PRESERVES
3 TSP CINNAMON
3 TSP ALLSPICE
1 TSP NUTMEG
Cream sugar and butter add eggs. Cream thoroughly. Sift all dry
ingredients together 3 times. Add alternately with buttermilk to
creamed mixture. Add jam and mix thoroughly. Bake in 4 (four) layers
in greased layer pans. Bake at 350°F 20-25 minutes. Put together
with seven minute icing.NOTE: Make a 4 layer cake or two 2 layer
cakes. Yield: 12 Servings
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