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Recipe: Broccoli Cheese Soup
Similar Categories: Broccoli, Cheese, Soup
4 POINTS
2 tsp olive oil
1/2 cup onion(s), minced
16 oz frozen chopped broccoli
29 oz canned chicken broth
4 oz Light Reduced-Fat Pasteurized Processed Cheese
Product, cut into cubes
1/2 cup fat-free milk
1/2 tsp garlic powder
1/2 cup water
1/4 cup cornstarch
Instructions
Heat oil in a large saucepan over medium-high heat. Add onion and
cook 3 minutes, until soft. Add broccoli and broth and bring to a
boil; reduce heat to medium and simmer 3 minutes, until broccoli is
tender.
Reduce heat to low, add cheese and stir until cheese melts; stir in
milk and garlic powder.
Whisk together water and cornstarch. Add mixture to pan and simmer 2
minutes, until thick. Serve hot. Yields about 1 1/2 cups per serving.
Serves | 4
POINTS per serving | 4
2 tsp olive oil
1/2 cup onion(s), minced
16 oz frozen chopped broccoli
29 oz canned chicken broth
4 oz Light Reduced-Fat Pasteurized Processed Cheese
Product, cut into cubes
1/2 cup fat-free milk
1/2 tsp garlic powder
1/2 cup water
1/4 cup cornstarch
Instructions
Heat oil in a large saucepan over medium-high heat. Add onion and
cook 3 minutes, until soft. Add broccoli and broth and bring to a
boil; reduce heat to medium and simmer 3 minutes, until broccoli is
tender.
Reduce heat to low, add cheese and stir until cheese melts; stir in
milk and garlic powder.
Whisk together water and cornstarch. Add mixture to pan and simmer 2
minutes, until thick. Serve hot. Yields about 1 1/2 cups per serving.
Serves | 4
POINTS per serving | 4
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Broccoli, Cheese, Soup
| Lazy Day Soup | Cheese Soup |
