Advertisement
Recipe: Broccoli Pasta Toss
Similar Categories: Broccoli, Pasta, Toss
2. cups Broccoli flowerets
1 Tbsp. Olive Oil
1 tsp. Sesame seed, toasted
4 oz. Fettuccine, broken up
3 Tbsp. Parmesan cheese, grated
1/4 tsp. Garlic powder or to taste
. In a large saucepan cook broccoli and pasta in a large amount of boiling
water for 6-8 minutes or just until tender, stirring once or twice. Drain. Add
oil to pasta mixture and toss. Add cheese, sesame seeds, garlic, and pepper to
taste. Toss gently to coat.
Serve immediately. Servings: 4
PER SERVING:
168 cal., 6g Pro., 24g carbo., 5g fat,
3mg chol., 72mg sodium
1 Tbsp. Olive Oil
1 tsp. Sesame seed, toasted
4 oz. Fettuccine, broken up
3 Tbsp. Parmesan cheese, grated
1/4 tsp. Garlic powder or to taste
. In a large saucepan cook broccoli and pasta in a large amount of boiling
water for 6-8 minutes or just until tender, stirring once or twice. Drain. Add
oil to pasta mixture and toss. Add cheese, sesame seeds, garlic, and pepper to
taste. Toss gently to coat.
Serve immediately. Servings: 4
PER SERVING:
168 cal., 6g Pro., 24g carbo., 5g fat,
3mg chol., 72mg sodium
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Broccoli, Pasta, Toss
| Garlic And Onion Burgers | Pastira Macaroni Cake |
