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Recipe: Calvino's Christmas Bread
Similar Categories: Calvinos, Christmas, Bread
Serving Size : 24
3 1/2 cups white wheat flour
3 cups granulated white sugar
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon cinnamon
2 cups pumpkin purée
1 cup oil
5 eggs
2/3 cup water
2 cups semisweet chocolate chips or 1 12 ounce
package semisweet chocolate chips
1 1/2 cups chopped nuts; walnuts, macadamia nuts -- or pecans
1 cup raisins
Preheat oven to 350°F. In medium bowl, mix flour, sugar, soda, salt, cinnamon. Sift together. Mix in a large bowl, pumpkin, oil, water, eggs. Mix well. Add small amount of dry ingredients until all is added then, add nuts, raisins and chips. Grease well and flour loaf pans. Bake for 50 to 60 minutes.
Yields 2 8-inch loaves.
3 1/2 cups white wheat flour
3 cups granulated white sugar
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon cinnamon
2 cups pumpkin purée
1 cup oil
5 eggs
2/3 cup water
2 cups semisweet chocolate chips or 1 12 ounce
package semisweet chocolate chips
1 1/2 cups chopped nuts; walnuts, macadamia nuts -- or pecans
1 cup raisins
Preheat oven to 350°F. In medium bowl, mix flour, sugar, soda, salt, cinnamon. Sift together. Mix in a large bowl, pumpkin, oil, water, eggs. Mix well. Add small amount of dry ingredients until all is added then, add nuts, raisins and chips. Grease well and flour loaf pans. Bake for 50 to 60 minutes.
Yields 2 8-inch loaves.
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