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Recipe: Chicken Pate
Similar Categories: Chicken, Pate
1 1/2 cups skinless boneless chicken breast -- cooked,
minced
8 ounces fat-free cream cheese -- softened
3 tablespoons onion -- chopped
2 tablespoons dry sherry
2 tablespoons low-fat mayonnaise
2 teaspoons lemon juice
1/4 teaspoon hot sauce
1/8 teaspoon ground nutmeg
dash paprika
Combine chicken (which has been finely chopped), cream cheese, onion,
sherry,
mayonnaise, lemon juice, hot sauce, and nutmeg in container of
electric blender;
process until smooth.
Transfer mixture to a 2 cup mold coated with cooking spray (Pam).
Cover, and chill
overnight.
Unmold onto a serving plate. Sprinkle with paprika. Garnish with
parsley sprigs,
if desired.
Serve with Melba toast rounds or unsalted crackers.
Yield:
"1 3/4 cups"
minced
8 ounces fat-free cream cheese -- softened
3 tablespoons onion -- chopped
2 tablespoons dry sherry
2 tablespoons low-fat mayonnaise
2 teaspoons lemon juice
1/4 teaspoon hot sauce
1/8 teaspoon ground nutmeg
dash paprika
Combine chicken (which has been finely chopped), cream cheese, onion,
sherry,
mayonnaise, lemon juice, hot sauce, and nutmeg in container of
electric blender;
process until smooth.
Transfer mixture to a 2 cup mold coated with cooking spray (Pam).
Cover, and chill
overnight.
Unmold onto a serving plate. Sprinkle with paprika. Garnish with
parsley sprigs,
if desired.
Serve with Melba toast rounds or unsalted crackers.
Yield:
"1 3/4 cups"
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