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Recipe: Chimichurri Steak Strips

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Similar Categories:  Chimichurri, Steak, Strips

CHIMICHURRI SAUCE:

1
cup fresh parsley

3
cloves garlic

1/4
cup olive oil

1
tablespoon red wine vinegar

1
tablespoon fresh lemon juice

1/2
teaspoon dried oregano

1/4
teaspoon crushed red pepper flakes

1/4
teaspoon salt

1/4
teaspoon freshly ground black pepper


STEAK STRIPS:

1
pound boneless beef sirloin steak, cut diagonally in 1/4^Öinch strips

2
teaspoons olive oil

1
teaspoon steak seasoning spice blend


COMBINE all ingredients for Chimichurri Sauce in a blender or food
processor; set aside. Combine steak strips, oil and steak
seasoning. Drain streak strips; discard marinade.

HEAT grill to medium-high (400° to 450°F). Cut slits in a sheet of
Aluminum Foil; place on grill rack
with non-stick side facing up. Arrange steak strips on top.

GRILL uncovered 4 to 8 minutes, turning once, until steak reaches
desired doneness.

REMOVE steak from grill; allow remaining juices to cool before
handling foil. Serve with Chimichurri Sauce.

Number of Servings: 4


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Similar Categories:  Chimichurri, Steak, Strips
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