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Recipe: Gooseberry Fool
Similar Categories: Gooseberry, Fool
Yield: 4 Servings
1 pt Gooseberries, stemmed
Sugar
2 tb Water (to 3 tb)
1 c Heavy cream, whipped
Put the gooseberries in a nonreactive saucepan with 1/4 cup of sugar
and the water. Cook very gently until the gooseberies are thoroughly
done and soft enough to mash. Put them through a sieve or food mill
and add sugar to taste. Fold the gooseberry puree through the whipped
cream. Chill for several hours.
1 pt Gooseberries, stemmed
Sugar
2 tb Water (to 3 tb)
1 c Heavy cream, whipped
Put the gooseberries in a nonreactive saucepan with 1/4 cup of sugar
and the water. Cook very gently until the gooseberies are thoroughly
done and soft enough to mash. Put them through a sieve or food mill
and add sugar to taste. Fold the gooseberry puree through the whipped
cream. Chill for several hours.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Gooseberry, Fool
| Gooseberry Custard | Gooseberry Fool Light |
