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Recipe: Herb Grilled Shrimp
Similar Categories: Herb, Grilled, Shrimp
This recipe will handle any number of shrimp up to about 50 or so
shrimp depending upon the size. Shell the shrimp, rinse and dry.
Then place to the side. In a medium size mixing bowl combine the
following:
1/4 cup virgin olive oil (others will
also work)
1/4th cup spicy Italian Dressing (I use Kraft)
4 garlic cloves - grated
1 Tbs dry basil
1 Tbs dry thyme
1 tsp. fresh ground pepper
Dash of hot sauce to taste
Salt to taste
After thoroughly mixing the above ingredients, start the grill and
allow it to become hot. Then add the shrimp to the marinade and mix
thoroughly. Allow this to sit for about 15 minutes to allow the
flavors to mingle. Cook the shrimp until firm, but no more than
that. Shrimp cook quickly and can become tough. If you like to
experiment, cook only one and then taste it. Adjust/Add to the
ingredients for the rest of the shrimp and try another. Keep notes
on your changes so that you can duplicate it next time! Enjoy!
shrimp depending upon the size. Shell the shrimp, rinse and dry.
Then place to the side. In a medium size mixing bowl combine the
following:
1/4 cup virgin olive oil (others will
also work)
1/4th cup spicy Italian Dressing (I use Kraft)
4 garlic cloves - grated
1 Tbs dry basil
1 Tbs dry thyme
1 tsp. fresh ground pepper
Dash of hot sauce to taste
Salt to taste
After thoroughly mixing the above ingredients, start the grill and
allow it to become hot. Then add the shrimp to the marinade and mix
thoroughly. Allow this to sit for about 15 minutes to allow the
flavors to mingle. Cook the shrimp until firm, but no more than
that. Shrimp cook quickly and can become tough. If you like to
experiment, cook only one and then taste it. Adjust/Add to the
ingredients for the rest of the shrimp and try another. Keep notes
on your changes so that you can duplicate it next time! Enjoy!
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