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Recipe: Pork Hawaiian Pork Chops
Similar Categories: Pork, Hawaiian, Pork, Chops
Weight Watcher Points - 7 Points
4 (1/2 inch) pork chops
1 ( 8 ounce) can pineapple slices
2 tablespoon brown sugar
1/2 teaspoon ground nutmeg
Drain and reserve juice from canned pineapple. Place pork chops on
baking dish that is lightly sprayed with cooking spray. Mix 2
tablespoons of the reserved pineapple juice with brown sugar and
nutmeg. Spoon half of the mixture over the pork chops. Top with
pineapple slices and sppon remaining mixture over the pineapple.
Cover and bake 30 minutes at 350 degrees. Uncover and bake 20 minutes
longer, sauce over chops occasionally.
4 Servings
4 (1/2 inch) pork chops
1 ( 8 ounce) can pineapple slices
2 tablespoon brown sugar
1/2 teaspoon ground nutmeg
Drain and reserve juice from canned pineapple. Place pork chops on
baking dish that is lightly sprayed with cooking spray. Mix 2
tablespoons of the reserved pineapple juice with brown sugar and
nutmeg. Spoon half of the mixture over the pork chops. Top with
pineapple slices and sppon remaining mixture over the pineapple.
Cover and bake 30 minutes at 350 degrees. Uncover and bake 20 minutes
longer, sauce over chops occasionally.
4 Servings
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Pork, Hawaiian, Pork, Chops
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