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Recipe: Pot Roast Soup
Similar Categories: Pot, Roast, Soup
Pot Roast Soup - 3 WW points
1 1/2 cups shredded cooked lean roast (approx. 9 oz)
1/1/2 cups sliced carrots
1 cup chopped celery
1/2 cup chopped onion
2 1/2 cups(approx. 14 oz)chopped raw potatoes
1 (10 oz) can healthy request tomato soup
1 teaspoon dried parsley flakes
3/4 cup hot water
1 red pepper, chopped
1/8 teaspoon black pepper
1 (12 oz) jar heinz fat free beef gravy
Spray crock pot with non stick cooking spray
place roast, carrots, celery, onion, potatoes and
red pepper in bottom.
In spearate bowl, mix tomato soup, parsley, water,
black pepper and gravy. Pour over vegetables and
mix to combine.
Cover and cook on low for 6 to 8 hours. Mix well.
Serves: 6 (1 cup each) Points: 3
1 1/2 cups shredded cooked lean roast (approx. 9 oz)
1/1/2 cups sliced carrots
1 cup chopped celery
1/2 cup chopped onion
2 1/2 cups(approx. 14 oz)chopped raw potatoes
1 (10 oz) can healthy request tomato soup
1 teaspoon dried parsley flakes
3/4 cup hot water
1 red pepper, chopped
1/8 teaspoon black pepper
1 (12 oz) jar heinz fat free beef gravy
Spray crock pot with non stick cooking spray
place roast, carrots, celery, onion, potatoes and
red pepper in bottom.
In spearate bowl, mix tomato soup, parsley, water,
black pepper and gravy. Pour over vegetables and
mix to combine.
Cover and cook on low for 6 to 8 hours. Mix well.
Serves: 6 (1 cup each) Points: 3
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