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Recipe: 9 Minute Fresh Fruit Pie
Similar Categories: Minute, Fresh, Fruit, Pie
Serving Size : 6
4 cups Blueberries OR
4 cups Halved strawberries OR
4 cups Peaches -- peeled and sliced
2 tablespoons Cornstarch
2 tablespoons Water
1/2 cup Corn syrup
2 teaspoons Lemon juice
1 cup Heavy cream
Baked pie crust
In covered blender, blend 1 cup of fruit at high spped 30 seconds.
In 2 quart saucepan, mix cornstarch and water until smooth. Add mashed
fruit, corn syrup, and lemon juice. Stirring constantly, bring to boil
over medium heat and boil one minute. Turn into bowl, cover surface with
waxed paper. Cool one hour. Fold in remaining fruit. Spread cream onto
bottom and sides of pie crust. Fill with fruit mixture. Chill 3 hours or
until set. Serves 6-8 people.
4 cups Blueberries OR
4 cups Halved strawberries OR
4 cups Peaches -- peeled and sliced
2 tablespoons Cornstarch
2 tablespoons Water
1/2 cup Corn syrup
2 teaspoons Lemon juice
1 cup Heavy cream
Baked pie crust
In covered blender, blend 1 cup of fruit at high spped 30 seconds.
In 2 quart saucepan, mix cornstarch and water until smooth. Add mashed
fruit, corn syrup, and lemon juice. Stirring constantly, bring to boil
over medium heat and boil one minute. Turn into bowl, cover surface with
waxed paper. Cool one hour. Fold in remaining fruit. Spread cream onto
bottom and sides of pie crust. Fill with fruit mixture. Chill 3 hours or
until set. Serves 6-8 people.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Minute, Fresh, Fruit, Pie
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