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Recipe: Angel Hair Pasta With Smoky Mushrooms And Tasso
Similar Categories: Angel, Hair, Pasta, Smoky, Mushrooms, Tasso
4 Servings
1 lb Assorted sliced mushrooms
(such as Cremini,
Chanterelles, Shiitake
And Button)
4 tb Oil, divided
Creole spice
6 oz Angel hair pasta
2 oz Diced Tasso
2 tb Minced shallots
1 tb Chopped scallions plus extra
For garnish
1/2 tb Minced garlic
3 oz Heavy cream
1 tb Butter
2 tb Grated Parmesan cheese, and
Green onion for garnish
Preheat grill until very hot; toss in a handful of soaked hickory chips.
When grill begins to smoke, in a large bowl toss mushrooms with 3
tablespoons oil and 1 tablespoon Creole spice or to taste; transfer to a
wire grilling basket. Place basket on grill and stir mushrooms with a long
pair of tongs for smoky flavor to penetrate evenly. Pour mushrooms onto a
baking sheet to cool.
In a large pot of boiling water cook pasta until just tender; drain and
keep warm. Meanwhile, heat remaining oil in a saute pan, add Tasso and
saute, shaking pan frequently, 2 minutes. Add shallots, green onions and
smoked mushrooms, and cook, tossing 2 minutes. Add garlic and cream, bring
to a boil, reduce heat and simmer to reduce slightly. Reheat pasta if
necessary and divide between 2 warmed plates. To finish sauce, stir in
butter, adjust seasonings with Creole spice and spoon over pasta. Garnish
with green onions and Parmesan.
1 lb Assorted sliced mushrooms
(such as Cremini,
Chanterelles, Shiitake
And Button)
4 tb Oil, divided
Creole spice
6 oz Angel hair pasta
2 oz Diced Tasso
2 tb Minced shallots
1 tb Chopped scallions plus extra
For garnish
1/2 tb Minced garlic
3 oz Heavy cream
1 tb Butter
2 tb Grated Parmesan cheese, and
Green onion for garnish
Preheat grill until very hot; toss in a handful of soaked hickory chips.
When grill begins to smoke, in a large bowl toss mushrooms with 3
tablespoons oil and 1 tablespoon Creole spice or to taste; transfer to a
wire grilling basket. Place basket on grill and stir mushrooms with a long
pair of tongs for smoky flavor to penetrate evenly. Pour mushrooms onto a
baking sheet to cool.
In a large pot of boiling water cook pasta until just tender; drain and
keep warm. Meanwhile, heat remaining oil in a saute pan, add Tasso and
saute, shaking pan frequently, 2 minutes. Add shallots, green onions and
smoked mushrooms, and cook, tossing 2 minutes. Add garlic and cream, bring
to a boil, reduce heat and simmer to reduce slightly. Reheat pasta if
necessary and divide between 2 warmed plates. To finish sauce, stir in
butter, adjust seasonings with Creole spice and spoon over pasta. Garnish
with green onions and Parmesan.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Angel, Hair, Pasta, Smoky, Mushrooms, Tasso
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