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Recipe: Angel's Hair Pasta With Asparagus
Similar Categories: Angels, Hair, Pasta, Asparagus
Yield: 2 Servings
3 qt Water
12 Stalks asparagus
2 tb Butter
2 c Heavy cream
6 Coils angel hair pasta
1/2 c Grated Parmesan cheese
Fresh ground black pepper
Fill a large saucepan with water and put over high heat to boil for pasta.
Cut 3-inch pieces from tips of asparagus (the rest can be kept to make
soup); then with a chef's knife, slice 3- inch tips into thin bias slices.
Heat butter in a sauté pan or skillet, add slices of asparagus, and stir
into butter; cook for 3 minutes.
Pour cream into a saucepan and boil rapidly 3 minutes; cream must boil to
reduce and thicken.
Add pasta coils to rapidly boiling water, 1 coil at a time, and cook about
3-4 minutes. Drain pasta into a colander, pour into a warm bowl, and mix
with hot asparagus and thickened cream. Add grated cheese and toss
carefully; season to taste with pepper.
3 qt Water
12 Stalks asparagus
2 tb Butter
2 c Heavy cream
6 Coils angel hair pasta
1/2 c Grated Parmesan cheese
Fresh ground black pepper
Fill a large saucepan with water and put over high heat to boil for pasta.
Cut 3-inch pieces from tips of asparagus (the rest can be kept to make
soup); then with a chef's knife, slice 3- inch tips into thin bias slices.
Heat butter in a sauté pan or skillet, add slices of asparagus, and stir
into butter; cook for 3 minutes.
Pour cream into a saucepan and boil rapidly 3 minutes; cream must boil to
reduce and thicken.
Add pasta coils to rapidly boiling water, 1 coil at a time, and cook about
3-4 minutes. Drain pasta into a colander, pour into a warm bowl, and mix
with hot asparagus and thickened cream. Add grated cheese and toss
carefully; season to taste with pepper.
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