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Recipe: Anna's Salsa
Similar Categories: Annas, Salsa
Anna's Salsa
8 roma tomatoes -- fine chopped
8 tomatoes -- finely chopped
1 bunch cilantro -- finely chopped
1 medium red onion -- finely chopped
10 milliliters garlic -- minced
2 celery -- finely chopped
2 small jalapeno peppers -- or to taste
1 green chili pepper -- or to taste
1 serrano pepper -- or to taste
1 teaspoon salt
red cayenne pepper -- to taste
black pepper -- to taste
Recipe by: Combine first six ingredients in a large bowl and mix well.
Chop the peppers finely and add to large bowl.
Mix salsa well. Add the spices (I normally use about 1-2 teaspoons of the spices) and mix.
Let chill in refrigerator at least 1 hour for flavor to combine.
8 roma tomatoes -- fine chopped
8 tomatoes -- finely chopped
1 bunch cilantro -- finely chopped
1 medium red onion -- finely chopped
10 milliliters garlic -- minced
2 celery -- finely chopped
2 small jalapeno peppers -- or to taste
1 green chili pepper -- or to taste
1 serrano pepper -- or to taste
1 teaspoon salt
red cayenne pepper -- to taste
black pepper -- to taste
Recipe by: Combine first six ingredients in a large bowl and mix well.
Chop the peppers finely and add to large bowl.
Mix salsa well. Add the spices (I normally use about 1-2 teaspoons of the spices) and mix.
Let chill in refrigerator at least 1 hour for flavor to combine.
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