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Recipe: Apple - Bagel Sandwiches With Pumpkin Cream
Similar Categories: Apple, Bagel, Sandwiches, Pumpkin, Cream
Prep: 30 minutes. Grill: 5
minutes. Chill: 2 hours
1/4 cup apple jelly
2 teaspoons snipped fresh chives
2 teaspoons lemon juice
1/4 teaspoon pumpkin pie spice or ground cinnamon
1/8 teaspoon cayenne pepper
2 small red and/or green apples 4 bagels or English muffins, split
Pumpkin Cream Cheese (recipe follows)
1/2 cup coarsely chopped pecans or walnuts, toasted
1. For glaze: In a small saucepan, combine apple jelly, chives, lemon juice,
pumpkin pie spice and cayenne pepper. Heat and stir over
medium heat until bubbly. Remove from heat; set aside to cool slightly.
2. For apples: Core apples and cut crosswise into 1/4-inch-thick slices.
Toss apple slices with glaze. Set aside.
3. For a charcoal grill: Grill apple slices on the lightly greased rack of
an uncovered grill directly over medium coals for 5 to 6 minutes or until
tender, turning once. (For a gas grill: Preheat grill. Reduce heat to
medium. Place apple slices on lightly greased grill rack over heat. Cover
and grill as above.)
4. Place bagels, cut side down, next to apple slices the last 2 minutes of
grilling or until toasted.
5. To serve, spread some Pumpkin Cream Cheese on the toasted sides of each
bagel. Sprinkle with pecans or walnuts and top with the apple slices,
sprinkling with a few nuts, if you like. Makes 8 servings.
Pumpkin Cream Cheese; In a medium bowl, beat one 8-ounce package cream
cheese, softened; 1/2 cup canned pumpkin; 2 tablespoons sugar; and 1/2
teaspoon pumpkin pie spice or ground cinnamon with an electric mixer on
medium speed until smooth. Cover and chill for 2 to 24 hours. Makes about 1
1/2 cups spread.
minutes. Chill: 2 hours
1/4 cup apple jelly
2 teaspoons snipped fresh chives
2 teaspoons lemon juice
1/4 teaspoon pumpkin pie spice or ground cinnamon
1/8 teaspoon cayenne pepper
2 small red and/or green apples 4 bagels or English muffins, split
Pumpkin Cream Cheese (recipe follows)
1/2 cup coarsely chopped pecans or walnuts, toasted
1. For glaze: In a small saucepan, combine apple jelly, chives, lemon juice,
pumpkin pie spice and cayenne pepper. Heat and stir over
medium heat until bubbly. Remove from heat; set aside to cool slightly.
2. For apples: Core apples and cut crosswise into 1/4-inch-thick slices.
Toss apple slices with glaze. Set aside.
3. For a charcoal grill: Grill apple slices on the lightly greased rack of
an uncovered grill directly over medium coals for 5 to 6 minutes or until
tender, turning once. (For a gas grill: Preheat grill. Reduce heat to
medium. Place apple slices on lightly greased grill rack over heat. Cover
and grill as above.)
4. Place bagels, cut side down, next to apple slices the last 2 minutes of
grilling or until toasted.
5. To serve, spread some Pumpkin Cream Cheese on the toasted sides of each
bagel. Sprinkle with pecans or walnuts and top with the apple slices,
sprinkling with a few nuts, if you like. Makes 8 servings.
Pumpkin Cream Cheese; In a medium bowl, beat one 8-ounce package cream
cheese, softened; 1/2 cup canned pumpkin; 2 tablespoons sugar; and 1/2
teaspoon pumpkin pie spice or ground cinnamon with an electric mixer on
medium speed until smooth. Cover and chill for 2 to 24 hours. Makes about 1
1/2 cups spread.
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