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Recipe: Beefy Spaghetti Soup
Similar Categories: Beefy, Spaghetti, Soup
*0.5 Lb: Ground beef, crumbled 1 c frozen cut green been1 Ea: Medium onion 1 1/2 c broken spaghetti (uncooked)1 Ea: Clove garlic, minced 1 ts parsley flakes4 Cup: Beef stock 3/4 ts salt1 Tsp: Olive oil 1/8 ts pepper1 Ea: Mushrooms, sliced 1 ea bay leaf1 Ea: Can tomato sauce 1/2 ts oregano
In large casserole combine ground beef, onion, garlic, and oil.
Microwave at high until meat is no longer pink, stirring once during
cooking. Drain. Add remaining ingredients. Cover. Microwave at high
till spaghetti is done (around 20 to 25 minutes). Stir occasionally.
In large casserole combine ground beef, onion, garlic, and oil.
Microwave at high until meat is no longer pink, stirring once during
cooking. Drain. Add remaining ingredients. Cover. Microwave at high
till spaghetti is done (around 20 to 25 minutes). Stir occasionally.
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